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Traditional recipes

Cake with biscuits and vanilla cream

In a bowl we put the powder for the cream, the powdered sugar, the milk and we start to mix until it hardens. We fold the cream in three equal parts. We line a cake tray with transparent foil. cream and so on until the ingredients are exhausted. The last layer must be biscuits.
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Traditional recipes

Lemon curd and pineapple cake

Top: the egg whites are mixed with salt powder until it becomes a hard cream. Add the sugar and mix until it melts. Add coconut, butter and flour mixed with baking powder. Mix carefully so that no air comes out of the composition. Put it in a tray lined with baking paper and bake for 15-20 minutes at 180 degrees.
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Traditional recipes

10 Things Only People From Hawaii Say

If it sounds like a different language to you, that’s because it isShutterstockThe & 34;shaka& 34; sign greeting gesture.The archipelago of Hawaii is incredibly isolated, being 2,390 miles away from the United States mainland and, in the other direction, about 3,850 miles from Japan. This creole language is officially known as Hawaii Pidgin English, or just Pidgin to the local islanders.
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Traditional recipes

Win a Chile à la Carte Vacation

Win the ultimate bucket list tripAre you ready for the trip of a lifetime?The ultimate bucket list trip for the food and wine lover is just a winning entry away thanks to LAN Airlines and Turismo Chile. They have partnered with equally delicious sponsors such as Culture Xplorers and Wine.com for the “Chile à la Carte Sweepstakes.
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Traditional recipes

Tarragon soup

Put the spinach to boil in a pot of water. Peel the vegetables, wash and cut into cubes. Put to harden separately in 2-3 lg of oil and then quench with 1 l of water from the meat. When the vegetables and meat have boiled, put the rest of the juice from the meat over the vegetables, add the boiled rice separately and let it boil for a few more minutes.
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Traditional recipes

ElBulli’s Ferran Adrià Visits Marta Manhattan for Pizza

Ferran Adrià visited Harvard University, and then stopped by Marta in New York City for pizza by Nick AndererFerran Adrià stopped by Marta this week for a New York slice.This week, Ferran Adrià visited the United States, heading first to Harvard University in Boston to give a presentation on the creative process, and then to New York City for a slice of pizza.
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