Traditional recipes

Quick mayonnaise

Quick mayonnaise

in less than a minute you have good mayonnaise to eat ...

1 egg, 300 ml oil, lemon juice, salt, vertical mixer with glass.

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Quick mayonnaise:

Put the whole egg (without the shell) in the glass from the mixer, taking care not to break the yolk, add the oil and then insert the mixer all the way down, press the button and .. ready mayonnaise

add salt and lemon juice to taste, mix with a spoon and .... great appetite!


Quick mayonnaise

The other mayonnaise recipe posted here doesn't take long to prepare, but it's really lightning fast. Surely you have seen it on the net, it is an extremely popular recipe. For its preparation you need a vertical mixer and a tall and narrow bowl (the one that comes with the mixer is perfect, but you can also use a jar).
I do it when I'm in a time crunch or when I don't want my whites left.
Mayonnaise is an excellent source of fat for fasting with eggs. Details about this post can be found in this article.

  • 1 very fresh egg
  • 200 ml oil (I use a mixture of olive oil with coconut or avocado oil 150 ml + 50 ml)
  • 1 teaspoon mustard (minimum carbohydrate content)
  • 1 tablespoon lemon juice
  • salt

In a narrow and tall bowl put the components of the recipe, all having the same temperature. Insert the vertical mixer into the bowl, turn it on, but keep it on the bottom of the bowl still for about 15-20 seconds. Then lift it slightly and continue mixing for another 20-30 seconds, until the mayonnaise is completely homogenous.

Add spices, for example ground pepper, chili flakes or crushed garlic, to taste or according to a concrete recipe.

Keep cold for a maximum of 2 days.

TOTAL: 275 grams, 1766.7 calories, 7.9 protein, 194.2 fat, 1.6 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


How do we make the best super fast mayonnaise recipe?

For the quick mayonnaise recipe we need first of all a sufficiently strong vertical mixer and a tall container or at least a tall jar. We will prepare mayonnaise in this container and it is very important to be tall and narrow to get a mayonnaise with a suitable consistency. Put all the ingredients from the recipe in the container then insert the mixer vertically to its base. We start mixing at high speed, without first moving the mixer, enough to form mayonnaise. Then lift the mixer until it reaches the surface of the oil and all the mayonnaise is formed. You can then mix the mayonnaise from top to bottom until it is very well homogenized.

In quick mayonnaise you can put anything you want to customize it. You can add parsley, garlic, any herbs. In addition, you can add more pickles, capers and sour cream to turn it into sauce. You can store mayonnaise in the refrigerator in a tightly closed container. Since it is made from raw eggs and is not pasteurized, it should not be kept in the refrigerator for a long time and should not be eaten by pregnant women or young children. You can use this mayonnaise like any other, in any preparation you need. It goes very well in eggplant salad or in any other mayonnaise salad.


Homemade mayonnaise, ready in just 5 minutes. Fast and much tastier than the one in the store!

We present you a very simple and quick recipe for homemade mayonnaise, which is ready in just 5 minutes, is very tasty, creamy and does not contain preservatives. Once you try this recipe, you will no longer buy mayonnaise from the store. This mayonnaise will save you when you are in a time crunch and want to prepare delicious salads.

INGREDIENTS

-350-400 ml of sunflower oil (refined)

METHOD OF PREPARATION

1. Prepare the mayonnaise directly in the blender jar. Break the egg and yolk, add the mustard, freshly squeezed lemon juice, salt and gradually pour the oil.

2. Beat the mixture obtained with the blender until you get a homogeneous mass. Move the mayonnaise into a glass bowl.

3. If you do not use mayonnaise immediately (for example for seasoning salads), then add a few tablespoons of water to the mayonnaise so the mayonnaise will not separate into layers.

Note:mayonnaise can be stored in the refrigerator for about 5-7 days.


How to make the fastest mayonnaise without a mixer

Often, the difficulty of a recipe prevents us from preparing it. We prefer to give it up because we don't have time.

Mayonnaise is an eloquent example of this. The classic way of cooking involves boiling the eggs and then continuing to mix them with oil until they increase in volume.

The fastest mayonnaise without a mixer: Freepik.com

You can use a spoon or a mixer. Even mixing with the mixer takes quite a long time.

But there is a much faster and simpler method that you can use whenever you need mayonnaise for a salad.

We must admit that salads are much tastier when we dress them with mayonnaise. It acquires more consistency and at the same time a finer and creamier texture.


How to make quick mayonnaise, ready in seconds

How to make quick mayonnaise
I don't like homemade mayonnaise, the one rubbed with a wooden spoon. The store one is ok, but I don't always have it in the fridge. And so I searched how to make quick mayonnaise.
If you have problems using fresh egg, I recommend you try another option.
How to make quick mayonnaise it is a perfect solution around the holidays, but also for those who need only a little mayonnaise.
For this recipe you need a vertical mixer.


  • 2 boiled yolks
  • 2 raw yolks
  • 450 ml oil
  • a tablespoon of mustard
  • lemon juice
  • a quarter teaspoon of salt

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


4 light salads without mayonnaise!

4 salads without mayonnaise. They are prepared very simply, from the most accessible and natural ingredients.

1. Salad with chicken and pomegranate

INGREDIENT:

-1 tablespoon lemon juice

-salt and ground black pepper

METHOD OF PREPARATION:

1. Remove the skin from the thighs and separate the meat from the bones. Cut the meat into pieces or break it with your hands.

2.Cut the julienned onion and fry it in the pan with oil until it browns nicely. Allow the onion to cool completely.

3. Undo the ripe pomegranate and separate the seeds.

4.Cut the parsley into small pieces.

5. In a bowl, place the chicken, pomegranate seeds, parsley and fried onions in oil.

6.Add lemon juice, season the salad with salt and pepper, then mix and serve.

The salad will be even tastier if you serve it a few hours after cooking.

2. Greek salad

INGREDIENT:

-5 medium fresh cucumbers

-100-150 gr of feta cheese or telemea cheese

-10-15 seedless olives

-1 tablespoon lemon juice (wine vinegar)

-1/2 teaspoon oregano

-4 tablespoons extra virgin olive oil

-1/2 teaspoon ground black pepper.

METHOD OF PREPARATION:

1.Cut all the vegetables into large pieces: sliced ​​cucumbers, sliced ​​tomatoes, and diced peppers.

2.Put the vegetables in a bowl and mix.

3. Transfer the salad to the serving platter.

4.Cut the onion in half into slices and place it over the vegetables.

5.Prepare the dressing. Press the garlic, add salt, lemon juice, olive oil and ground black pepper, then mix.

6. Sprinkle the salad with dressing so that it reaches all the vegetables, because you will no longer mix the salad.

7.Cut the cheese into cubes of about 1-1.5 cm and place them on the plate.

8. Sprinkle the salad with dried or fresh oregano.

9. Garnish the salad with olives and serve.

Get a colorful, vitamin and good-looking Greek salad platter.

3. Salad with red cabbage and pomegranate

INGREDIENT:

-vegetable oil (sunflower, olive, etc.)

-2 tablespoons apple cider vinegar (or wine)

METHOD OF PREPARATION:

1.Cut the red cabbage into small pieces, transfer it to a bowl, add salt and mix with your hands, pressing. This will make the cabbage softer.

2. Cut the Pekin cabbage into pieces and add it to the bowl with the red cabbage.

3. Chop the dill and add it to the bowl of ingredients.

4. Make a few incisions on the surface of the pomegranate, break it into pieces, then separate the seeds. Add the kernels to the salad, keeping a few for decoration.

5. Add to the salad garlic given through the press, a little salt, apple cider vinegar and oil, then mix it very well.

6. Transfer the salad to the serving plate and garnish with pomegranate seeds.

4. Salad with orange and Pekin cabbage

INGREDIENT:

METHOD OF PREPARATION:

1.Cut the cabbage into small pieces and transfer it to a bowl.

2. Peel an orange, then remove the white skin from the slices and cut the flesh into cubes. Add the fruit to the cabbage bowl.

3. Peel the apples, remove the stalk with the seeds and cut them into straws. Transfer the apples to a separate bowl.

4. Rotate the lemon on the table, pressing with your hand, so that it becomes softer. Squeeze the juice of half a lemon over the apples and mix well.

5.Put the carrot through the large grater.

6. Add the carrot and apples to the salad, season with a little salt and mix. Salt is optional.


Three recipes for simple fasting mayonnaise, with mustard and potatoes

Even though we have entered Lent, Orthodox Christians must not give up one of the dishes that gives the best taste to seasonal salads: mayonnaise.

Super-Hrana.ro presents three easy-to-prepare fasting mayonnaise recipes with ingredients you have on hand that don't burden your shopping budget.

Simple fasting mayonnaise

ingredients

  • two cups of water
  • two tablespoons of flour
  • 4-5 tablespoons oil
  • lemon juice
  • a little cold water
  • salt and pepper

Preparation: Bring the flour to a boil with hot water and stir continuously until it becomes a thick cream. After it cools, mix it with the mixer, adding the salt one by one, little by little, and alternately the oil and the lemon juice. Add a little cold water along the way. At the end it is seasoned with salt and pepper.

Fasting mayonnaise with mustard

ingredients

Preparation: Thin the mustard with a little vinegar, then gradually add the oil, rubbing continuously. A teaspoon of sugar can be added to this sauce.

Fasting mayonnaise with potatoes

ingredients

  • two potatoes
  • a cup of oil
  • lemon juice
  • mustard
  • salt and pepper

Preparation: Peel a squash, grate it and boil it in salted water. After boiling, crumble the slightly warmed potatoes and add the oil, lemon juice and mustard little by little. It goes well with salt and pepper. A large celery can be used instead of potatoes.

Source: Fasting dishes & # 8211 recipes collected from Romanian monasteries, Sophia Publishing House, 2016


How to make quick mayonnaise, ready in seconds

How to make quick mayonnaise
I don't like homemade mayonnaise, the one rubbed with a wooden spoon. The store one is ok, but I don't always have it in the fridge. And so I searched how to make quick mayonnaise.
If you have problems using fresh egg, I recommend you try another option.
How to make quick mayonnaise it is a perfect solution around the holidays, but also for those who need only a little mayonnaise.
For this recipe you need a vertical mixer.


Three recipes for simple fasting mayonnaise, with mustard and potatoes

Even though we have entered Lent, Orthodox Christians must not give up one of the dishes that gives the best taste to seasonal salads: mayonnaise.

Super-Hrana.ro presents three easy-to-prepare fasting mayonnaise recipes with ingredients you have on hand that don't burden your shopping budget.

Simple fasting mayonnaise

ingredients

  • two cups of water
  • two tablespoons of flour
  • 4-5 tablespoons oil
  • lemon juice
  • a little cold water
  • salt and pepper

Preparation: Bring the flour to a boil with hot water and stir continuously until it becomes a thick cream. After it cools, mix it with the mixer, adding the salt one by one, little by little, and alternately the oil and the lemon juice. Add a little cold water along the way. At the end it is seasoned with salt and pepper.

Fasting mayonnaise with mustard

ingredients

Preparation: Thin the mustard with a little vinegar, then gradually add the oil, rubbing continuously. A teaspoon of sugar can be added to this sauce.

Fasting mayonnaise with potatoes

ingredients

  • two potatoes
  • a cup of oil
  • lemon juice
  • mustard
  • salt and pepper

Preparation: Peel a squash, grate it and boil it in salted water. After boiling, crumble the slightly warmed potatoes and add the oil, lemon juice and mustard little by little. It goes well with salt and pepper. A large celery can be used instead of potatoes.

Source: Fasting dishes & # 8211 recipes collected from Romanian monasteries, Sophia Publishing House, 2016


Video: ΓΡΗΓΟΡΗ ΜΑΓΙΟΝΕΖΑ (January 2022).