Latest recipes

Indian Recipes

Indian Recipes

Indian cuisine is known for its heat, its spices, and its curries! We’ve got all sorts of dishes, from Chicken Tikka Masala and Butter Chicken to Naan, Saag Tofu, and more.

Recent Indian Recipes & Ideas

  • Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers

    8 hrs, 15 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender.

  • Elise Bauer

    Savory Coconut Rice

    1 hr

    Gluten-Free, Vegan, Vegetarian

    Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.

  • Elise Bauer

    Red Lentil Dal

    40 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.

  • Prerna Singh

    Vegetable Samosas with Mint Cilantro Chutney

    Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made ahead of time. They are also easy to freeze. Make samosas now, and save some for later!

  • Prerna Singh

    Baked Chicken Samosas with Mint Yogurt Dip

    Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare. Once assembled, baked them in the oven for a crispy exterior with no greasy mess!

  • Lisa Lin

    Chicken Tikka Masala

    This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!

  • Prerna Singh

    Chicken Korma

    This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.

  • Prerna Singh

    How to Make Ghee

    Ghee has a lovely nutty flavor, lasts for up to a year, and has a high smoke point. It can also often be enjoyed by people who are lactose intolerant.

  • Prerna Singh

    Chana Masala

    Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal.

  • Prerna Singh

    How to Make Naan

    Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices!

  • Elise Bauer

    Lamb Curry

    Craving lamb curry? Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish. Make a pot of rice and dinner is served.

  • Elise Bauer

    Saffron Rice Pilaf

    50 min

    Gluten-Free, Vegetarian

    Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.

  • Carrie Havranek

    Coconut Golden Milk

    Are you ready for your new favorite winter beverage? Try Golden Milk! This warming Indian drink is made with coconut milk, ginger, and turmeric. It also happens to be vegan!

  • Prerna Singh

    Indian Chicken Biryani

    Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

  • Prerna Singh

    Indian Butter Chicken

    Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!

  • Sheryl Julian

    Potato and Broccoli Curry

    40 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    Weeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes.

  • Sally Vargas

    Turmeric Cauliflower Curry

    35 min

    Gluten-Free, Healthy, Vegetarian

    Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric! With cauliflower, potatoes, tomatoes, and peas. 30 minutes.

  • Elise Bauer

    Easy Coconut Shrimp Curry

    30 min

    Gluten-Free, Low Carb, Paleo

    Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!

  • Elise Bauer

    Tandoori Chicken

    6 hrs, 55 min

    Gluten-Free, Low Carb

    Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

  • Lisa Lin

    Chicken Tikka Masala

    This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!

  • Prerna Singh

    Indian Butter Chicken

    Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!

  • Prerna Singh

    How to Make Naan

    Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices!

  • Elise Bauer

    Indian Style Rice

    Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.

  • Elise Bauer

    Easy Coconut Shrimp Curry

    30 min

    Gluten-Free, Low Carb, Paleo

    Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!

  • Elise Bauer

    Red Lentil Dal

    40 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. This soup also keeps well and can be frozen for up to three months.

  • Sheryl Julian

    Potato and Broccoli Curry

    40 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    Weeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes.

  • Elise Bauer

    Saffron Rice Pilaf

    50 min

    Gluten-Free, Vegetarian

    Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.

  • Elise Bauer

    Savory Coconut Rice

    1 hr

    Gluten-Free, Vegan, Vegetarian

    Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.


Watch the video: Shakshuka Egg Recipe. Easy Egg Recipes Indian. Egg Recipe For Dinner. Kanaks Kitchen (November 2021).