Traditional recipes

Black cake

Black cake

Top 75 gr butter. Crush the biscuits in a food processor (or grate them) and mix them with the melted butter. Pour the mixture into a cake lined tray. Press with a spoon to stick the biscuits well, then put the tray in the cold.

Melt the chocolate in a bain-marie. Add the brandy and whipped cream, then the rest of the butter. Mix well until the composition is homogeneous. Put the gelatin soaked in 150 ml of water and after 10-15 minutes put it on the fire, in a bain-marie, where we keep it for about 10 minutes, until it starts to take on consistency. We add it in the chocolate composition. Mix well. Pour the composition over the biscuits. Leave the tray cold until the next day.


Prepare the chocolate sauce by melting the chocolate in a bain-marie and then mixing it with milk.

We make the chocolate flakes with the vegetable shaver or through grators. We put them over the chocolate sauce until it starts to harden.

Good appetite!