Traditional recipes

Mini cakes with ham

Mini cakes with ham

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Mini cakes with ham:

In a bowl, mix eggs with oil, milk, add flour mixed with baking powder, grated cheese, diced ham, salt, sage and pepper to taste, turn into molds and bake for 30 minutes over medium heat.

Ala's Cooking

new potatoes
smoked ham
olive oil

Boil the potatoes and cut into slices. Place in the pan and sprinkle sliced ​​smoked ham on top. I had the original one, from mine :) Stop with olive oil and season with rosemary and salt. Watch out for salt if the ham is salty. Bake for about 30 minutes, until golden brown. I served one portion with cold yogurt, and another with aromatic oil and the pieces of telemea from the recipe here. Super both combinations!


Simple but very effective, a recipe when you want to eat something good but quick, very good recipe.

Thanks Vicky! They are made quickly and are good. It's a recipe for when you don't feel like wasting a lot of time in the kitchen)

The puff pastry package is removed from the freezer in time and left to thaw at room temperature.
Turn on the oven at 190 degrees Celsius.
Wallpaper the work surface with flour and divide the puff pastry into 2 or 3, depending on its size.
Grease the puff pastry with broth sauce then sprinkle with chopped green parsley. Add slices of ham and then grated cheese.
We wrapped the dough nicely, forming larger strudels. The edges should be greased with beaten egg to catch better.

Top with beaten egg and sprinkle with sunflower seeds, poppy seeds or sesame seeds and bake for 25-30 minutes.
When ready, portion according to preference.

2 functions of the new Philips Multicooker that I love would be: the timer for presetting up to 24 hours, which allows you to spend time with loved ones, while Multicooker cooks for you and adjustable valve for pressure control, with which the ingredients retains its nutritional value.


- flour
- butter
- salt
- the water
- ham
- Onions
- or

- gluten
- or
- there may be traces of nuts

The cake looks gorgeous, so in the pictures on the site. The pandispan top with cocoa is.
Armand: Thanks for the appreciation.

Cooking recipes for you

Countertop Ingredients: Ingredients:
- 200 gr. old / flame
- 6 eggs
- 20 gr. cocoa / cocoa
- 8 tablespoons flour / 8 tbs flour
- 30 ml. apa / water
- 30 ml. ulei / oil

then bake with it for about 30-35 min. (depends on the oven) at the right heat
I have my help in the kitchen. let me know when it's ready to bake
I was asked what the next picture was. that is, my help in the kitchen. is the hamburger-shaped kitchen clock
bake for 30-35 min.

Syrup Ingredients: / Syrup:
- 400 ml. apa / water
- 200 gr. old / flame
- 2 sachets of chocolate cappuccino (I didn't have it and I put whipped cream) / cappuccino
- 1 vial free of rum / rum

put all the ingredients in a saucepan to boil, about 5 min. from the moment it starts to boil and then it is left to cool, after which we add 1 ampoule of rum essence
boil all the ingredients about 5 min., let it cool off and add the rum

then leave to cool for at least 2 hours
put in the fridge for at least 2 hours
then cut to the desired size, anyway be & # 8221mini & # 8221 and follow the glaze
then cut into small pieces
Ingredients for icing: Ingredients for icing:
- 1 pachet glazura caramel / use any kind of icing (chocolate or caramel)
- 1 packet of chocolate icing

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Dea's Cakes

The spaghetti is boiled with water, after it is cooked, it is passed under a stream of cold water and left to drain.

Cut the ham into cubes.

The cheese is grated.

Put the oil in the pan and put the ham, brown a little,

add sour cream mixed with egg and milk. Season with salt, pepper, oregano, basil.

Leave on low heat for 5 minutes, then add the cheese.

mix, and at the end put the pasta.

Light and creative recipes

The peculiarity of this cake that we can serve as an appetizer, in the salty version, is that due to the shell shape, on the edge the dough becomes
very quickly hard, and in the center the dough swells making a dome.

Ingredients (for 24 medium-sized madeleines):
-3 husband eggs
-80 g flour T45
- 1 sachet of baking powder - I put more baking powder because of the ingredients in this recipe
- 30 g of oil or 1 tablespoon of oil
- 80 g of milk
- 80 g of almond powder
- 50 g of dried sausages, dried salami, smoked ham cut into pieces
- 80 g grated cheese for example cheese or comté
- a little butter and flour for forms
Melt the butter in the microwave or on a very low heat so that it does not burn.
Grease the forms with butter and sprinkle with flour, put them in the cold. For my non-stick forms I don't need to add butter or flour.
In a salad bowl, mix with a fork or food processor, eggs with flour and baking powder, until the dough becomes homogeneous.
Then add the butter, milk and mix well. Then add the ham, grated cheese and almond powder, mix well.
Fill the forms with a lump of dough, 3/4 of the forms and put in the refrigerator for at least half an hour. You can very well prepare them beforehand and put them in the oven before serving, because they are very good warm.

Preheat the oven to 210 & # 176C.
Put the filled forms in the oven for 5 minutes in a very hot oven, then lower the temperature to allow the dough to be baked inside, but not too colorful on the outside, leave for another 10 minutes at 180 & # 176C.
Peel a squash, grate it and squeeze the juice. They are better warm.

They can be kept for 6 days in a metal box, heat them a little before serving, they are better.

Salted cake with cheese and smoked ham


Wow, how much I love this cake. I also made a holiday, a treat. I hug you dearly.

Welcome back! I've been in this condition for 2 weeks and I can't get out of it. Did you find the pill? tell me what it is / where I find it / what I drink it with ..! I don't feel like anything! As for the cake .. thank you very much .. I will eat virtually with it .. I haven't cooked for a week .. I kiss you

It seems to be a chronic disease. he touched me too. I don't feel like anything. But I hope to sell myself like you. A cake that I also like and I make it often. A beautiful day!

It's good and less common, Judy, just to show up). I don't have much time, but I can't wait to read your recipe goodness!
it already catches my eye, only your cheeses are too pretentious.

I loved very rich savory cake, big hugs.

Wow how good it looks!
I wish you a great weekend!
Kiss you my dear!

Enikö.multumesc. I like it more than a normal cake with minced meat and boiled egg. it's easier and tastier I say! I hug you my dear.

Antonia. I didn't find the pill. I still face laziness (I think I have to do this and that. and I don't do anything in the end) but I can't overcome it. I hope it's something fleeting because it already scares me :-)!

Sara. thanks for visiting! I hope there's something transient about this disease. without us women the house runs away in the world (as they say around us)! I hug you!

Angi I'm glad you're always there! With the cake you don't necessarily have to use the cheeses I used. goes with the type of cheese. I think this cake is tasty anyway.

About me

Ala Oancea Originally from Satmar, currently from Timisoara, married to a special person who has been with me since '96 (you do the calculations), cheerful and optimistic, I am a software developer (java rules!), I listen to rock music, I love the mountains, I like to read and of course to cook :) View my complete profile