Traditional recipes

Spiral biscuits

Spiral biscuits

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Mix the butter at room temperature with powdered sugar and vanilla sugar until it becomes a frothy cream.

Add eggs, whipped cream and continue mixing until it becomes a homogeneous cream.

Add the flavors and incorporate the flour mixed with baking powder.

I divided the dough into two equal parts: in one of the halves I incorporated the cocoa by kneading.

From the dough obtained we obtained two rolls as follows: I spread a white sheet in the shape of a rectangle and a black sheet and I put it over. I rolled it and covered it with cling film and left it in the fridge for 40 minutes. (I got a bigger roll and a smaller one ... plus the leftover dough from which I made various shapes that were obviously eaten :)))

Cut the slices according to the desired thickness and bake them in a tray lined with baking paper for 15-20 minutes.

It is kept in hermetically sealed metal boxes.

Video: 21 Savage - Spiral Official Audio (July 2022).


  1. Denisc

    excellent quality you can download

  2. Ignacy

    Sorry that I cannot take part in the discussion right now - there is no free time. But I will return - I will definitely write what I think on this issue.

  3. Iphitus

    It only reserve, no more

  4. Bodaway

    It cannot be!

  5. Goodwine

    Accept bad sales.

  6. Martin

    Sorry to interrupt you, but I propose to go the other way.

  7. Macclennan

    I agree, the remarkable message

  8. Wichell

    It is a pity, that now I can not express - I am late for a meeting. But I will be released - I will necessarily write that I think.

Write a message