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5 Must-Know Pasta Recipes

5 Must-Know Pasta Recipes

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The classic of all classics, spaghetti and meatballs is a fantastic go-to pasta dish for any dinner occasion, whether it’s a dinner for friends or a party of one. Make more than the recipe calls for so you can reheat the leftovers the next day for meatball subs.

If you’ve ever made this dish before and followed a recipe that asked you to use any sort of milk or cream, you were deceived! The ingredients for a good pasta carbonara are few, so if a tight budget is the issue, this is right up your alley. If you’re a carbonara novice, it’s egg yolk that makes this pasta dish so creamy, not cream.

One pot, one pan, a bottle of vodka, a box of pasta, and you’re well on your way to making this classic dish. Serve it with an extra garlicky crusty baguette to sop up the leftover sauce, if there is any!

Pesto is one of those sauces that can easily adapt to the ingredients you have on hand. If you don’t have pine nuts, try almonds, cashews, or walnuts for an equally delicious sauce with a completely different flavor profile. However you plan to create your pesto, your prep will always be the same; throw everything into a food processor or blender, blend until smooth, mix into freshly boiled pasta, and enjoy.

Fettuccine Alfredo can be intimidating for some people, but if you are on the hunt for a simple pasta dish that is ready in minutes, this is the one to make. Make sure you give your sauce a little bit of time to reduce and thicken up; otherwise your final product will be too watery to properly cling to the noodles.

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.

25 Easy Pasta Recipes

These easy pasta recipes will satisfy any pasta craving! Whether you're hungry for classic lasagna or a new, inventive idea, we've got you covered.

Pasta recipes are some of these most versatile dishes out there. Cooking a romantic dinner for two? There’s a pasta recipe for that. Need a quick and easy dinner on a weeknight? There’s a pasta recipe for that. Serving a crowd? There’s one for that too.

Below, you’ll find 25 easy pasta recipes we’ve made and loved on all sorts of occasions – family gatherings, date nights in, and times when I’ve been at a loss for what to cook for dinner. Oftentimes, those nights have yielded the best pasta dinners we’ve had. Turns out, it only takes simple ingredients – olive oil, fresh herbs, and a splash of wine or sprinkle of cheese – to create pasta recipes worth making again and again.

These pasta dishes are some of our favorites. I hope you love them as much as we do!

Spaghetti & Linguine Recipes

Pesto Pasta
This one’s a classic for a reason! Luckily for us, it comes together in 15 minutes flat.

Lemon Linguine with Roasted Tomatoes
Sometimes, the best pasta recipes are the simplest. Here, slow-roasted tomatoes and lemon add chewy texture and rich flavor to tangles of linguine, arugula, and creamy mozzarella cheese.

Spaghetti Bolognese
You won’t miss the meat in this vegetarian spaghetti bolognese! French green lentils, walnuts, and cremini mushrooms make it hearty and substantial, while rosemary, sage, and a splash of red wine fill it with savory flavor.

Baked Pasta Recipes

Easy Baked Ziti
This baked ziti recipe is perfect for any and every occasion, from a busy weeknight to a holiday dinner. It’s quick and easy to make, great for serving a crowd, and delicious to boot!

Roasted Vegetable Lasagna
If you like a LOT of vegetables in your lasagna, this recipe is the one for you. I pile over 5 cups of roasted veggies between layers of creamy ricotta, pasta, and tomato sauce. They make it flavorful, hearty, and good for you, too!

Butternut Squash Stuffed Shells
These stuffed shells are an all-time Love and Lemons fan favorite, and once you try them, you’ll see why. The filling – made of roasted butternut squash and a vegan spinach “ricotta” – is bright and creamy. They’d be good if you stopped there, but serving them with a pinch of red pepper flakes and luscious cashew cream sauce makes them totally irresistible.

Zucchini Lasagna
This is no ordinary zucchini lasagna! Instead of ricotta, I use a creamy blend of tofu, zucchini, and walnuts, and zucchini planks step in for half the noodles. Still, even lasagna purists will fall for it. It may not be traditional, but it’s savory, fresh, and comforting nonetheless.

Creamy Pasta Recipes

Fettuccine Alfredo
This nutty, velvety fettuccine Alfredo has a secret ingredient hiding inside it: cauliflower! Blended with Parmesan cheese, pasta water, and a touch of butter, it creates an Alfredo sauce that’s lighter than – but every bit as delicious as – the classic version.

Creamy Vegan Pasta
You don’t need dairy to make a luscious pasta sauce, and this vegan pasta is here to prove it! The protein-packed sauce is a rich, creamy blend of white beans, lemon juice, and nutritional yeast. Trust me, you’ll want to go back for seconds!

Homemade Macaroni & Cheese
An oldie, but a goodie! Steamed veggies and dollops of pesto add a fresh element to this creamy, comforting mac and cheese.

Creamy Pasta Pomodoro
If Jack would let me, I’d eat this pasta pomodoro for dinner every night of the week. The creamy tomato sauce is comforting, yet light, made by blending homemade marinara with cashews. It adds delicious tangy flavor to the hearty noodles and sautéed veggies in this dish.

Creamy Sweet Corn Pappardelle, page 167 of Love and Lemons Every Day
When sweet corn is in season, I can’t get enough of this sweet/smoky summer pasta! The juicy corn kernels blend with the “milk” from the cobs to become a perfect cream sauce without using actual cream.

Creamy Miso Brussels Sprout Fettucine, page 65 of The Love and Lemons Cookbook
Nothing beats the bold umami flavor in this creamy vegan pasta sauce. Add seared Brussels sprouts and fettuccine into the mix, and you have a dish that even the pickiest eaters will love.

Vegetable Pasta Recipes

Roasted Vegetable Pasta
Make this flexible, veggie-packed pasta with whatever produce you have on hand! Toss the caramelized veggies with feta cheese, fresh basil, and a big squeeze of lemon juice to make a bright, satisfying dish.

Sun Dried Tomato Pasta with Kale
The ultimate winter pasta dish! Crunchy walnuts, caramelized fennel, and a splash of white wine make it flavorful and fun to eat.

Herb & Garlic Mushroom Pasta
This pasta recipe is a terrific choice for a date night in, especially if your date loves mushrooms as much as mine does. It feels elevated, but it’s deceptively easy to make. I won’t tell if you won’t!

Here are a few more of our favorite veggie-ful pastas:

No-Noodle Pasta Recipes

Sweet Potato Noodles with Garlic & Kale
My vibrant spin on spaghetti aglio e olio! I toss garlicky sweet potato noodles with fresh basil, sautéed greens, toasted pine nuts, and a shower of Parmesan cheese.

No-Noodle Sweet Potato Lasagna
Lasagna and baked sweet potatoes are two of my favorite comfort foods, so I thought, why not combine them? I add chopped sage and tangy feta to the creamy ricotta filling to highlight the cozy flavor of the sweet potato “noodles.” There’s nothing I crave more on a cold winter night!

Zucchini Noodle Puttanesca, page 177 of Love and Lemons Every Day
This recipe did the impossible: it got Jack and me to love olives! They add intense briny flavor to this super fresh summertime pasta.

How to Make Zucchini Noodles
Lighten up your favorite pasta dishes by swapping zoodles for traditional noodles! Layer them into a lasagna, or sauté them and top them with any pasta sauce you love. Alternatively, try using strands of roasted spaghetti squash with your favorite pasta sauce.

What to Serve with Pasta Recipes

These recipes can all act as full meals on their own, but they’re also delicious with something fresh on the side. I particularly like to serve pasta with my Caesar salad, classic Caprese salad, or Greek Salad, but any of these favorite salad recipes would pair nicely with the easy pasta recipes here.

Alternatively, forego the salad and serve a roasted vegetable instead! Roasted broccoli, cauliflower, asparagus, and Brussels sprouts are all great partners for pasta.

And if you’re serving a crowd, charred cherry tomatoes, a burrata platter, or homemade focaccia would make a fantastic starter. Bon appétit!

More Favorite Dinner Ideas

If you love these pasta recipes, check out my favorite easy dinner recipes, 85 best vegan recipes, or top soup recipes next!

How To Cook Pasta | Easy Ways To Make Pasta

This may seem fairly simple, but sometimes it may leave you with lumpy and limp results. To avoid it, cling to these tips. Use adequate amount of water and a large vessel to avoid sticking. Wait for the water to boil and then add the pasta. As soon as you place it in water, the starch granules on the pasta swell up and the surface become sticky.

To keep pasta from sticking, stir it gently in the beginning. You can also add a pinch of salt. Salt helps in making the surface rough so that it doesn't stick. It is suggested to cook your pasta just a tad more than al dente (bite-like). Avoid rinsing the pasta, after it is cooked. Place it in a colander and let the excess water drain. Rinsing may wash away all the flavour. You can even make pasta from scratch. Here's a simple recipe - Pasta Dough.

5 Fast Pastas for Long Days

These recipes come together in the time it takes for the noodles to cook.

Some people are perfecting their laminated pastry, their sourdough boules or, at the very least, simmering through their stash of dried beans.

But others of us are relearning multiplication tables or bouncing a baby on one hip while fielding emails with a nondominant hand. The cooking projects may call us, but they’ll have to wait. Good, fast, easy: These are the priorities.

Still, pasta is a sure thing. Boil the water, cook the noodles, crack a jar and top with cheese. But that’s not why you’re here. You want something quick to twirl your fork around, something good and interesting.

Enter a hard-working troupe of interchangeable ingredients: Bacon or other cured pork products render a salty, punchy fat for cooking. Nuts are toasted right in olive oil for flavor and crunch. Whole grain or Dijon mustard help create a silky sauce. Worcestershire brings the funk. Butter plays base.

The only recipe in this collection that isn’t loaded with vegetables — a 20-minute cheater’s Bolognese — gives you just enough time to whip together a side of roasted broccoli (450 degrees, olive oil, salt and pepper).

Most of the recipes here clock in around 15 minutes of active time, that is, actual hands-moving, stirring, tossing, pay attention time. With distractions — kids, email, the headlines — they’ll realistically be done in about 30. They require some chopping, but not a ton. They all come together using just two burners on the stove, one big pot and a large skillet.

The goal of these recipes is to maximize your inactive time. In the case of pasta, that means using the time it takes for the noodles to cook, about 6 to 12 minutes, to make your sauce. Suggested pasta cooking times will vary from brand to brand. These recipes offer a ballpark range, but refer to the box or bag for the best results.

A few other moves will set you up for pasta quickness. As soon as you’re ready to cook, fill up your biggest pot, put a lid on it and set it over high heat. You’d be surprised how many minutes have been wasted watching uncovered pots come up to a boil over medium heat. Cover and crank it.

And clear the decks. This is an essential step for all quick-cooking recipes, not just the ones here. A tidy work space is an efficient one. Clear school work off the counter, stack any breakfast dishes in the dishwasher or drying rack, and wipe down your cutting board if necessary.

Now prep your ingredients. Don’t worry if you don’t have the exact ingredients each recipe calls for. Use broccoli rabe or cauliflower in place of broccoli use any sturdy leafy green instead of spinach or kale swap chopped cabbage (it truly lasts for ages) for brussels sprouts, and for goodness sake, use whatever shape pasta you have or want.

Chocolate chip cookies

Skill level: Easy

A batch of freshly made chocolate chip cookies will beat a pack of shop-bought any day. Just cream the butter and sugar and chuck in the rest of the ingredients and mix - it really is that simple. You can even get the kids to help you make them too. Make up a big batch of cookie dough, wrap in cling-film and freeze - you can then bake up a batch of cookies whenever you fancy them.

Once you've mastered these sweet treats you can swap the chocolate chips for Smarties, white chocolate chunks or even nuts and fruit.

Image credit: TI Media Limited

15 Classic Italian Pasta Recipes Everyone Should Know How to Make

Make pasta night extra special or just add to your repertoire of traditional dishes by dipping into our collection of classic Italian pasta recipes. Here you'll find dishes you know from your favorite restaurants, from that spring vacation on the Amalfi Coast, or from Sunday nights spent sitting around your nonna's table. Yes, you can (and should!) make Bolognese sauce, especially Grandma's Bolognese sauce, shown here with homemade pappardelle, but be sure to try these other time-honored Italian pasta recipes, too.

Lasagna just might be one of the most comforting of Italian dishes, and our test kitchen's favorite Lasagna with Meat Sauce unpacks the process of making this classic baked pasta. With its layers of meat sauce made with ground beef and Italian sausage and a creamy cheese filling, everyone at the table will ask for seconds.

There are also several classic Italian pasta recipes that are much quicker to put together than either Bolognese sauce or lasagna. It truly doesn't get simpler or more elemental than Cacio e Pepe, a pasta dish made with cheese (Grana Padano), black pepper, and olive oil. We add a touch of lemon to our recipe, too. Another inspirationally easy dish is Spaghetti with Sicilian Pesto, which is a very different take on the sauce than the vibrant green basil-based topping you're likely used to. In Sicily they use almonds, not pine nuts, and roasted red pepper and tomatoes in place of the basil. Capers, anchovies, and golden raisins are added in, resulting in a delicious, salty-sweet pesto.

Of course, we've also included another well-known favorite: Carbonara, a classic pasta that's widely adored. It's the bacon (or any other pork product, such as guanciale or pancetta, that you have) and the rich sauce made with cream and eggs that make this dish so delightful.

These classic Italian pasta recipes are popular for good reason, so try making them all and you'll soon see why these dishes are such favorites.

One-Pot Creamy Mushroom Pesto Pasta

Combine 12 ounces linguine, 10 ounces sliced cremini mushrooms, 6 cloves thinly sliced garlic, 1/4 cup pesto, 8 ounces mascarpone cheese, 2 tablespoons olive oil, 2 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper, and 4 1/2 cups water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning the pasta with tongs to prevent sticking, until pasta is al dente and almost all the liquid has evaporated, 8 to 10 minutes. Top with fresh basil. Taste and season with more salt as needed.

3 Delicious Veggetti Recipe

Spiralized Zucchini Noodles in Lentil Sauce

You can do a lot more with Veggetti zucchini recipe. However, we will start with zucchini spiralized into a heart and delicious meal for the whole family.

Ingredients for Sunflower Sprinkle:

  • 1/3 cup raw sunflower seeds
  • ½ tsp. sea salt
  • 1 tsp. nutritional yeast
  • ¼ tsp. light miso
  • ½ garlic in powered form

Ingredients for Lentil Sauce:

  • 1/3 cup white lentils, picked & rinsed
  • 2 tablespoon olive oil
  • ¾ cup chopped chives & spring onions
  • ¼ cup fresh basil leaves
  • 2 tablespoon fresh water
  • 1 tsp. fresh lemon zest
  • 1 tablespoon lemon juice
  • ¼ tsp. agave nectar
  • 1 tsp. light miso
  • Sea salt to taste
  • Black pepper to taste

Ingredients for Noodles:

  • 4 zucchinis, medium-sized
  • Roasted asparagus and kale mixture
  • Chopped fresh basil to taste


  1. Put all the ingredients for the sunflower sprinkle into a food processor and mix them on high speed until the mixture becomes dusty and crumbly
  2. Transfer the combined ingredients into a bowl
  3. Boil water on medium-high heat in a pot and add lentils into the boiling water
  4. Stir and cook for about 25 minutes then drain the boiled lentils in a drainer. Afterward, transfer it into the food processor
  5. Combine spring onions, lemon juice, olive oil, lemon zest, agave nectar, miso, salt and pepper and add the mixture to the food processor
  6. Mix it on high speed until it develops a creamy texture. You can add seasoning to taste then set aside.
  7. Process the zucchini into a Veggetti spiralizer and put the finished zucchini noodles into a bowl
  8. Toss the zucchini noodles with spring onion sauce and lentils.
  9. Add pepper seasoning and salt to taste
  10. Garnish with basil leaves, sunflower sprinkle, roasted kale and asparagus. Serve while fresh.

Zucchini Noodles with Teriyaki Chicken

Low-carb enthusiasts absolutely love Veggetti recipes with chicken. The dish is full of delicious Teriyaki sauce, protein-rich chicken, and fresh zucchini noodles.


  • 2 boneless chicken breasts, medium-sized
  • 6 zucchini
  • 2 tablespoon cooking oil
  • 1 cup chopped pineapple chunks, fresh
  • Ground black pepper and salt to taste

For the sauce:

  • ¼ cup light soy sauce
  • 3 tablespoon rice vinegar
  • 3 tablespoon honey or coconut sweetener
  • ½ tsp. grated ginger
  • 2 minced garlic cloves
  • 2 tablespoon water
  • Ground black pepper and salt to taste


  1. Combine corn starch, soy sauce, vinegar, coconut sweetener, ginger, vinegar, garlic, water, salt and pepper in a bowl
  2. Marinate the chicken breasts with pepper, salt, and 3 tablespoon Teriyaki sauce for approximately half an hour
  3. On medium heat, heat cooking oil in a pan and add marinated chicken into the pan. Cook until it turns lightly brown
  4. Add pineapple to chicken pieces in the pan and cook for 1-2 minutes
  5. Add the remaining sauce and allow up to 3 minutes for the mixture to bubble
  6. Add water, red chili flakes, salt, and pepper to taste
  7. Put zucchini noodles into the pan and toll for additional 2-3 minutes
  8. If you wish, garnish with chopped spring onions
  9. Serve fresh

Summer Garlic Squash Pasta

Many people the creamy Veggetti recipes squash. This Garlic Squash Paste recipe is not messy, not boring, but simply delicious.


  • 4 yellow squash, medium-sized
  • 2 tsp. olive oil
  • 2 tablespoon basic, freshly chopped
  • ¼ cup Parmesan cheese
  • 2 pressed garlic cloves
  • Handful Parmesan cheese to serve


  1. Put the summer squash into a Veggetti spiralizer to process.
  2. Set the squash noodles into a separate bowl for a few minutes
  3. Place oil into a skillet and heat it on medium-high heat
  4. Combine squash noodles with garlic and cook them together for a few minutes
  5. Add basic to squash noodles and garlic and continue cooking for extra 2 minutes
  6. Season with pepper and salt to taste
  7. Toss the squash noodles with Parmesan cheese
  8. Garnish with cheese as you like
  9. Serve fresh.


You can make a wide array of dishes using Veggetti, from cucumber salads to potato fries and anything in between. Whether you want creative meal ideas or just a healthier diet, these Veggetti recipes are worth trying. Get your Veggetti spiralizer online and start your spiralizing journey today.

Keto or low-carb pasta recipes

Let’s start with the classics like Keto lasagna, Keto gnocchi with homemade pesto, or a Keto pasta that’s perfect with your favorite Alfredo sauce or even a creamy blue cheese sauce.

We’ll show you how to make your own keto and low-carb pasta favorites with these delicious recipes!

Easy protein noodle low-carb lasagna

Keto chicken Alfredo pasta

Keto gnocchi with homemade pesto

Keto pasta with blue cheese sauce

Low-carb cauliflower lasagna

Homemade Pasta Serving Suggestions

If you’ve never had fresh pasta before, you’re in for a treat! Its chewy, bouncy texture and rich flavor make it so much better than the dried pasta at the store. In fact, these noodles are so good that we usually serve them really simply. They’re fantastic with marinara sauce, pesto, homemade Alfredo sauce, or olive oil and vegan Parmesan or Parmesan cheese.

Of course, they’re delicious in larger pasta dishes, too. Use them instead of dried pasta in any of these recipes:


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