Traditional recipes

Dessert palm trees with walnut - post by Mihaelar

Dessert palm trees with walnut - post by Mihaelar

Mix the ground walnuts with the cocoa and sugar, add 3 tablespoons of water and mix well, and if the mixture is too solid and cannot be spread on the dough, add a little more water.

Put the puff pastry on the table, and spread the filling on top.

Roll lengthwise on both sides, at the same time, until we reach the middle with them, then cut 1 cm thick slices and place them in the tray lined with baking paper.

Bake them for 20 minutes, at 190 degrees C. When they are slightly browned, take them out of the oven. After they have cooled, we can powder them with powdered sugar.

Good appetite!


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