I beat the egg whites, then added the sugar, stirring constantly, until the sugar melts.
I added the turnips, oil, vanilla sugar and milk, stirring constantly.
I stopped 3 tablespoons of milk in which I extinguished the baking powder.
To the composition I added the extinguished baking powder, then the flour in the rain, mixing until we incorporate all the ingredients.
I hydrated the fruits in warm water with rum essence, then I took them out and let them drain.
In the end I added these to the composition.
I greased the forms with a little oil and poured the composition into them, then I put them in the oven for 20 minutes or until they are ready.
Ingredients for the recipe of fluffy muffins with fruit: raspberries, peaches, apricots
Quantities for 24 medium muffins
- -6 eggs
- 180 g sugar
- -180 g flour
- -100 g butter or oil
- -300 g of fruit of any kind
- -1 salt powder
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Below you can read the interview I gave for Mixtopia.ro.
At the table with Recipes of all kinds
But what was the first dish you failed, do you remember that?
What is the preparation presented on the blog that has wreaked havoc among readers?
How often do you cook? Everything you cook you put on the blog?
As a child, what did you like most and most about eating?