Traditional recipes

Chicken meatballs

Chicken meatballs

mince the chicken, do the same with the potatoes, onions, garlic, greens;

mix all together, salt and pepper;

add 3-4 tablespoons of breadcrumbs and as much flour, and at the end the finely chopped greens;

heat the oil and shape the meatballs that are well fried on both sides.

when they are ready, take them out on a paper towel to absorb the excess oil.

good appetite!!!


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